Every time I pass by Food For Thought, there's this particular cake that is always calling out to me, but I just walk right past. Recently, the urge to have that cake was overwhelming, so my love and I went there for dinner, just so I can finally sink my teeth into that pretty cake.



Basil Pesto Chicken (olive oil base)
Sauteed chicken breast slices, generously coated with our homemade basil pesto sauce and topped with grilled aubergine and roasted tomatoes


Old-Southern Style Red Velvet Cake