Friday, February 15, 2013

Valentine's Day 2013

At the stroke of midnight, the boyfriend sent me a text together with a picture, and those were the first thing I woke up to, which made my day.

The morning went by as usual at work, and an hour before lunch, I received a call from a lady who told me that she was a florist and had a bouquet for me. I happily collected my bouquet from her at the lobby, and it was a really pretty bouquet of 12 red roses!

I tried my luck to juice the boyfriend for some information about our dinner location, but he kept his little secret under key and lock. So all I could do was to patiently wait for time to pass by until we got off work. Finally... We met at Raffles Place MRT station and after we walked for quite a fair bit, we arrived at...

Dinner was a 3-course meal. Other than the starter which the boyfriend and I had the same dish, we both ordered different dishes for the main course and desserts. The more differences, the more for us to try. =p

Deco on every table, and the cookie was meant for us to take back

Not too long later, our first course arrived.

CANARD - we both had the same starter

SAUMON - mine

BOEUF - boyfriend's

I never knew that beef cheek was so so so so so soft and tender and easy to chew. This dish was fantastic and I wished I ordered this instead of the salmon. Not to say that the salmon was not good, it was, but the beef cheek was better!

LE 'ISPAHAN' - mine

The marshmellow strip was infused with rose flavour, and it was superb!

This dessert was faultless! The blueberry cheesecake had an awesome crunchy biscuit base and the flavour of the entire mixture (cheesecake + muffin + ice cream) felt like a party in my mouth. Yummmmm.

Thank you, Love, for celebrating Valentine's Day with me and making it special for me. =)

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