Yesterday's Hubalicious event featured Chef Bob Blumer, seven time Guinness World Record holder.
Dinner consisted of a 3-course meal, with wine pairings of Lindeman's Bin 95 Sauvignon Blanc 2011, Lindeman's Bin 45 Cabernet Sauvignon 2010, and Lindeman's Sweet Seasons Blancello 2010 respectively.
Deviled Eggs, Cucumber Shooters, Salmon Gravelox Rose
Steak Au Poivre
Cooked to perfection!
Pearls of Wisdom
During the dinner, Bob did a live demonstration of his second dish, the Steak Au Poivre, and he told a story with his demonstration, which at one point, required him to put on a fireman's suit. In all honesty, he looked quite hot in the fireman's suit. =p
Thanks for the invite, M. =)