Yesterday's Hubalicious event featured Chef Bob Blumer, seven time Guinness World Record holder.
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Dinner consisted of a 3-course meal, with wine pairings of Lindeman's Bin 95 Sauvignon Blanc 2011, Lindeman's Bin 45 Cabernet Sauvignon 2010, and Lindeman's Sweet Seasons Blancello 2010 respectively.
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Deviled Eggs, Cucumber Shooters, Salmon Gravelox Rose
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Steak Au Poivre
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Cooked to perfection!
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Pearls of Wisdom
During the dinner, Bob did a live demonstration of his second dish, the Steak Au Poivre, and he told a story with his demonstration, which at one point, required him to put on a fireman's suit. In all honesty, he looked quite hot in the fireman's suit. =p
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Thanks for the invite, M. =)
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